Chicken Chipotle Melt Taco Bell: Copycat Recipe

Chicken Chipotle Melt Taco Bell: Copycat Recipe

Have you ever gone to Taco Bell, ordered the Chicken Chipotle Melt, and taken a bite only to find that it doesn’t taste the same as you remember? Well, you’re not alone.

The recipe for the Chicken Chipotle Melt has changed several times over the years and is now a shadow of its former self.

But never fear because we’ve got the perfect copycat recipe for the old-school Chicken Chipotle Melt that will take you back to your glory days

What is the Chicken Chipotle Melt?

Chicken Chipotle Melt

The Chicken Chipotle Melt is a mouthwatering sandwich that will leave you wanting more. It starts with a crispy chicken breast, topped with melted cheese, chipotle mayo, and grilled onions.

Chicken Chipotle Melt is perfect for anyone who loves chicken and chipotle peppers.

The Chicken Chipotle Melt is sure to become your new favorite sandwich. So what are you waiting for? Try it today!

It’s possible to copycat that recipe at home?

It is! This Chicken Chipotle Melt from Taco Bell is easy to make and just as delicious. Anyone can follow our recipe to create their own Chicken Chipotle Melt.

This is the perfect place to start for those who don’t know anything about cooking.

This dish requires minimal effort and can easily be tailored to your liking. For example, if you’re not a fan of spicy food, simply leave out the chipotle pepper.

How long does it take, from start to finish?

This dish takes about 30 to 50 minutes to make, including prep and cook time.

It’s the perfect meal for busy weeknights or when you’re craving something tasty and satisfying.

What ingredients do I need to start?

Flour tortillas

To make these Chicken Chipotle Melts from Taco Bell, you’ll need:

Chicken breast: This recipe is best to use boneless, skinless chicken breast. Cut the chicken into 1-inch cubes before coating it in the flour mixture.

All-purpose flour: This will be used to coat the chicken before it’s baked.

Chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper: These spices are used in the flour mixture to add flavor to the chicken.

Milk and cheddar cheese: The milk will help the shredded cheese stick to the chicken, and the cheddar cheese will be melted on top of the tortillas.

Flour tortillas: You’ll need small flour tortillas for this recipe. They can be found at most grocery stores. 

For the chipotle sauce:

  • Mayonnaise: You’ll need mayonnaise to make the chipotle sauce.
  • Sour cream: This will add creaminess and tanginess to the sauce.
  • Chipotle pepper in adobo sauce will add heat and smokiness to the sauce. You can find them in small cans in the international aisle of most grocery stores.
  • Adobo sauce: This is a sauce that comes in the can with chipotle peppers. You’ll only need one tablespoon for this recipe.
  • Garlic powder and salt: These will season the chipotle sauce.
Chicken Chipotle Melt Taco Bell: Copycat Recipe

Chicken Chipotle Melt Taco Bell

If you're a fan of Taco Bell, then you're sure to love this recipe for their Chicken Chipotle Melt. This dish is packed with flavor and is sure to please even the pickiest of eaters. And best of all, it's easy to make at home.
4 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 10 Servings


  • 1 lb Boneless, skinless chicken breast (cut into 1-inch cubes)
  • 1 cup All-purpose flour
  • 2 tbsp Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked paprika
  • teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 cup Milk
  • 1 cup Shredded cheddar cheese 
  • 10 Small flour tortillas

For the chipotle sauce:

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 Chipotle pepper in adobo sauce (diced)
  • 1 tbsp Adobo sauce
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Salt


  • Preheat the oven to 350 degrees F.
  • Whisk together flour, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper in a large bowl.
  • Place chicken cubes in the bowl, and coat with the flour mixture.
  • In a shallow dish, whisk together milk and cheddar cheese.
  • Dip each chicken cube in the milk mixture, and then place it on a baking sheet lined with foil. 
  • Bake for 25 minutes or until chicken is cooked through. 
  • While the chicken is baking, make the chipotle sauce by whisking together all ingredients in a small bowl.
  • To assemble the melts, place 2-3 chicken cubes on a tortilla and top with chipotle sauce and shredded cheese.
  • Fold up the tortillas and place them on a baking sheet. 
  • Bake for 5-7 minutes or until the tortillas are golden brown and crispy.
  • Enjoy!
Keyword Chicken Chipotle Melt Taco Bell Copycat Recipe
Tried this recipe?Let us know how it was!

Will this recipe taste like the Taco Bell recipe?

Yes, this recipe tastes just like the Taco Bell Chicken Chipotle Melt.

The chicken is juicy and flavorful, and the chipotle sauce is spicy and creamy.

Can I add, remove, or replace some ingredients?

Yes, you can add, remove, or replace ingredients in this recipe!

For example, if you don’t like cumin, you could leave it out of the flour mixture. Or, if you want to add more spice, you could add some cayenne pepper to the flour mixture. 

As for the chipotle sauce, you could add more chipotle peppers if you want it to be spicier or leave out the adobo sauce if you don’t want it to be too spicy.

Finally, you could replace the cheddar cheese with another type of cheese, such as pepper jack or Monterey Jack.

Tips and tricks for a better taco

Taco: Ready to eat

First of all, use chicken thighs instead of chicken breasts for a more flavorful dish.

  • Swap out the all-purpose flour for almond flour to make these melts gluten-free.
  • Add chopped onions and bell peppers to the chicken coating for extra flavor.
  • Spicy food lovers can increase the chili powder to 3 tablespoons or add a teaspoon of cayenne pepper.
  • For an extra cheesy dish, use 2 cups of shredded cheese instead of 1.
  • Substitute the milk for buttermilk for a richer flavor.
  • Use whole wheat tortillas instead of flour for a healthier option.
  • Add a tablespoon of chopped cilantro to the chipotle sauce for a fresh flavor.
  • If you can’t find chipotle peppers in adobo sauce, you can use 1-2 teaspoons of chili powder and a teaspoon of smoked paprika to create a similar flavor.
  • Make these ahead of time and reheat them when you’re ready to eat. They’ll taste just as good!
  • Serve with a side of rice and beans for a complete meal.
  • Top with avocado slices or guacamole for an extra tasty treat.
  • Add some chopped jalapeños to the chicken coating for a spicy twist.
  • For a heartier dish, add 1 cup of cooked quinoa or brown rice to the chicken mixture.

Finally, make a double batch and freeze some for later. These melts make great leftovers!

Best side dishes that go well with this chicken chipotle melt recipe

Mexican Rice for side dish

This recipe is amazing as is, but if you’re looking for some sides to go along with it, here are some of our favorites:

  • Chips and guacamole;
  • Refried beans;
  • Mexican rice;
  • Pico de gallo;
  • Sour cream.

The sides mentioned above are just a few of the possibilities. Get creative and mix and match until you find your perfect combination!

Final Words

This recipe is a tasty, easy way to make your own Chicken Chipotle Melt at home. You can customize it to your liking by adding or removing ingredients, and it’s sure to be a hit with the whole family. So, what are you waiting for? Give it a try today!

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