Do you love the taste of fresh, homemade bread but don’t have time to make it from scratch? Then this recipe is for you!
It’s based on a simple white mountain bread dough that can be mixed up and baked in about an hour.
Plus, there’s no need for a stand mixer or bread machine – just a bowl and spoon will do the trick. So what are you waiting for?
Give this easy white mountain bread recipe a try today!
What is White Mountain Bread?
White Mountain bread is a variety of quick bread made with white whole wheat flour. It has a light and fluffy texture and is usually studded with raisins or other dried fruit.
This bread is perfect for breakfast or as a snack and can be easily made at home with just a few simple ingredients.
Can I make this bread at home?
Yes! This bread is easy to make at home and only requires a few simple ingredients.
The most important ingredient in this bread is white whole wheat flour, which you can effortlessly find at supermarkets.
This flour gives the bread light and fluffy texture and a delicate flavor.
How long does it take to make from start to finish?
This bread is quick and easy to make and only takes about an hour from start to finish. However, the dough needs to rise for about an hour, so plan accordingly.
Other than that, this bread is simple to make and doesn’t require any special skills or techniques.
What ingredients do I need to start?
In order to make the White Mountain bread recipe you will need:
- Active dry yeast;
- Warm water (105-115 degrees F);
- All-purpose flour;
- Kosher salt;
- Olive oil;
- White whole wheat flour
White Mountain Bread Recipe
- 1 tbsp Active dry yeast
- 1 teaspoon Sugar
- 1 1/2 cups Warm water (105-115 degrees F)
- 4 cups All-purpose flour (plus more for dusting)
- 2 teaspoons Kosher salt
- 2 tbsp Olive oil (plus more for greasing the bowl and brushing the bread)
- 1/2 cup White whole wheat flour
- In a large bowl, combine the yeast, sugar, and warm water. Stir gently to combine and sit for 5 minutes until the mixture is foamy.
- Add the all-purpose flour and salt to the bowl and stir gently to combine. Add the olive oil and stir until the dough comes together.
- Turn the dough onto a floured surface and knead for about 10 minutes, adding more flour until the dough is smooth and elastic.
- Grease a large bowl with olive oil and add the dough to coat.
- Cover the bowl with a damp towel or plastic wrap and sit in a warm place for about 1 hour until the dough has doubled.
- Preheat the oven to 425 degrees F.
- Turn the dough onto a floured surface and divide it into two pieces.
- Shape each piece into a round loaf and transfer to a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing and serving.
- (Store any leftover bread in a sealed bag for up to 3 days at room temperature.)
How can I make this bread without a baking sheet?
If you don’t have a baking sheet, you can simply place the dough rounds on a floured surface and bake them on the oven racks. Just be sure to flour the surface well, so the dough doesn’t stick.
How to Make White Mountain Bread without a Baking Sheet Parchment paper?
If you don’t have parchment paper, you can simply grease the baking sheet with butter or vegetable oil. The bread will not stick to the sheet, but it may brown more evenly with parchment paper.
Can I use another type of flour?
You may be surprised to learn that you can use all-purpose or whole wheat flour instead of white whole wheat flour in this bread recipe.
The bread will be slightly denser and less fluffy, but it will still taste delicious.
This is because white whole wheat flour has a higher protein content than all-purpose or whole wheat flour.
When you use all-purpose or whole wheat flour instead of white whole wheat flour, the bread will not rise as much and will be dense. However, it will still taste just as good as bread made with white whole wheat flour.
Is this bread gluten-free?
No, this bread is not gluten-free. However, you can make a gluten-free version using gluten-free all-purpose flour instead of white whole-wheat flour.
Can I add, remove, or replace some ingredients?
Yes, you can! This recipe is very versatile. If you don’t have white whole wheat flour, you can use all all-purpose flour or replace it with another type of whole wheat flour.
You could also add some chopped nuts or dried fruit for a little extra flavor.
Regarding removing ingredients, feel free to omit the sugar if you’d like. It won’t have a huge impact on the final product.
What items can I add to the bread to make it tastier?
You can add some dry or diced fruits to the bread. Dry fruits and fruits will make the bread tastier and healthier simultaneously.
Tips and tricks for a better bread
1. Use a baking sheet: A baking sheet will help evenly brown the bread’s bottom. If you don’t have a baking sheet, you can simply place the dough rounds on a floured surface and bake them on the oven racks. Just be sure to flour the surface well, so the dough doesn’t stick.
2. Preheat the oven: Be sure to preheat the oven before you begin baking the bread. This will help to ensure that the bread cooks evenly.
3. Use a pastry brush: When brushing the tops of the dough rounds with butter, be sure to use a pastry brush. This will help to evenly spread the butter on the dough.
4. Bake the bread on the middle rack: For even baking, place the baking sheet with the dough rounds on the middle rack of the oven.
5. Let the bread cool completely: Once it has finished baking, let it cool before slicing. This will help to prevent the bread from crumbling.
What can I serve along with the bread?
There are a few things you could serve along your White Mountain Bread.
A simple butter and jam pairing would suffice, or you could get a little fancier and try herbed goat cheese or even a honeycomb spread.
If you want to keep it light, a fruit salad or soup would also be delicious accompaniments. So get creative and have fun!
How should I store White Mountain Bread?
This bread can be stored in a sealed bag at room temperature for up to 3 days. If you want to keep the bread fresh for longer, you can freeze it for up to 2 months.
Just be sure to wrap the bread tightly in plastic wrap before freezing.
Making bread at home is a fun and rewarding experience. With this White Mountain Bread recipe, you’ll be able to create a delicious and fluffy loaf of bread that everyone will love. Just be sure to follow the tips and tricks listed above for the best results.
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