Shakshuka
A comforting and warming dish from North Africa to be enjoyed at any occasion.
Ingredients
- 1 Whole Onion Small
- 4 Cloves Garlic
- 500 Ml Canned Tomatoes
- 3 Whole Eggs
- To Taste Salt and Pepper About a pinch of each
- 50 Grams Bell Peppers
- 10 Grams Cilantro
- 10 Grams Parsley
- 5 Grams Green Chili
- 1/2 Tsp Cumin Powder
- 1/2 Tsp Paprika Powder
- 20 Grams Feta
Instructions
- Finely chop the onion, garlic, green chili, bell pepper, cilantro, and parsley.
- Heat some oil in a pan and sauté the onion, garlic and bell pepper until translucent.
- Add in the seasonings of cumin powder, paprika powder, salt and pepper, and stir in for another minute.
- Add in the canned tomato and mix. Allow come to a boil and reduce heat. Cook for 5 minutes.
- Add in the canned tomato and mix. Allow come to a boil and reduce heat. Cook for 5 minutes.
- Cover and allow the eggs to cook for 5 minutes, or until they reach your preferred level of doneness.
- Top with chopped parsley and crumbled feta.
Notes
Serve immediately as your eggs will continue to cook and will become more cooked through than what you intended.