Tofu Chicken Nuggets
Healthy and delicious vegetarian nuggets!
Ingredients
- 250 Grams Tofu Cubed
- 30 Ml Soy Sauce
- 60 Ml Water
- 5 Grams Onion Powder
- 5 Grams Garlic Powder
- 10 Grams Paprika
- 100 Grams Flour
- 10 Ml Vinegar
- 100 Grams Panko Bread Crumbs
- 5 Grams Dried Thyme
- 30 Grams Mayonaisse
- 25 Grams BBQ Sauce
- 5 Ml Lime Juice
- To Taste Sale and Pepper
Instructions
- Cut the tofu into cubes. Marinate in soy sauce, water, garlic powder, onion powder, paprika (5g) and salt. Allow to marinate for at least 2 hours.
- Make the batter by mixing the flour, vinegar and enough water to create a thick batter.
- Make the batter by mixing the flour, vinegar, and enough water to create a thick batter.
- Make a dipping sauce by mixing mayonnaise, BBQ sauce and lime juice. Season with salt and pepper if needed.
- Make a dipping sauce by mixing mayonnaise, BBQ sauce and lime juice. Season with salt and pepper if needed.
- Fry until golden brown (around 5 minutes) and allow to drain.
- Serve alongside the dipping sauce, garnished with a lime wedge.
Notes
| The longer the tofu marinades, the more flavor it will absorb. So allow it to sit in the marinade overnight when possible. |