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Potato Rosti

A classic Swiss dish that is a mix between hash brown and a potato cake!
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Servings 2

Ingredients
  

  • 2 Whole Potatoes Medium sized-150g each
  • To Taste Salt and Pepper About a pinch of each
  • 40 Grams Butter
  • 2 Tsp Oil
  • 10 Grams Dried Herbs

Instructions
 

  • Wash your potatoes thoroughly.
  • Peel and grate the washed potatoes directly into a bowl of cold water. Allow to sit for 5 minutes.
  • Squeeze out the water and season with salt, pepper and mixed herbs.
  • Form into patties and place in a hot pan with oil and butter. Cook until golden brown on the bottom (5 minutes) and flip. Add a splash of water and cover for 10 minutes. Remove the lid and allow to cook until the other side is also golden brown. Serve warm.

Notes

Any dipping sauce works as an accompaniment. Ketchup or a sour cream are my favorite!