This easy and all-time-favorite recipe is one of the best things that can happen to chicken. This meal is very easy to make, cheap, and delicious as well. It’s a fast meal for a busy weeknight.
Bring the chicken drumsticks to room temperature for 30 minutes.
Preheat the oven to 400 degrees Fahrenheit.
Pat dry the chicken drumsticks with paper towels, making them as moisture-free as you can. Toss the chicken drumsticks with the seasonings in a large bowl.
Let them bathe generously in the marinade. Let them sit for 10-20 minutes until the oven is preheated.
Line a baking sheet with foil and place the chicken drumsticks on the sheet, at an even distance from each other.
Place them in the preheated oven for 20 minutes. Flip them over so the other sides can crisp too, and bake them for another 15-20 minutes.