How to Cook Canned Pinto Beans
You can find any number of fantastic recipes on the internet, but they're typically complicated, require a lot of ingredients, and are incredibly time-consuming and challenging. Our recipe is simple and easy to make.
Ingredients
- 1 can of Pinto beans
- Water
- Salt, pepper, and other spices (optional)
Instructions
- Start by rinsing the beans in a colander. This will help to remove any impurities.
- Place the beans in a pot and cover them with water.
- Bring the water to a boil and then reduce the heat to medium-low.
- Simmer for about 20 minutes, or until the beans are cooked through.
- Add salt, pepper, and other spices (optional) to taste.
- Serve immediately.
Notes
Things to take care of while making this recipe:
1) Make sure to rinse the beans before cooking them. This will help to remove any impurities.
2) It's important to simmer the beans on medium-low heat. They may burst and fall apart if you boil them on high heat.
3) Serve the beans immediately after cooking. They will taste best when they're fresh.
4) Make sure to cover the pot while the beans are cooking. This will help them to cook faster and more evenly.
5) Don't overcook the beans, or they may become mushy.
6) If you're using a slow cooker, make sure to check the beans occasionally to make sure they don't overcook.
7) If you're using a slow cooker, it's best to start with dry beans and add water accordingly.
8) If you're using a slow cooker, it's important to note that the cooking time may vary depending on the brand of beans you use.