To make the delicious sesame-ginger vinaigrette, put the ingredients in a blender or food processor and work them together.
After a few minutes, they should blend nicely.
Set the vinaigrette aside in an airtight container for 1-2 hours so the flavors can mix well.
To recreate the same classic sauce from Pokeworks, pour all the ingredients into a food processor and blend them until smooth. They should completely emulsify, making the texture perfectly even.
Let it sit for a few hours, even better, overnight for the perfect experience. Keep it in an airtight container, not to spoil the aroma. It stays fresh in the fridge for up to a week.
Let the sauce come to room temperature before topping your Poke bowl with it. The taste comes out better, as opposed to a cold sauce.