How To Deep Fry a 20 Lb Turkey
A 20Lb turkey can take about 1 hour to fry. Here's a simple, but delicious recipe that shows you how to fry a whole 20Lb turkey.
Equipment
- Large and deep pot (or fryer)
- Meat thermometer
Ingredients
- 1 20 Lb Turkey
- Enough oil to cover the turkey completely
Instructions
- Heat the oil in the pot or fryer to 325-350 degrees Fahrenheit.
- Carefully lower the turkey into the hot oil.
- Fry for 3-5 minutes per pound, or until the turkey's internal temperature reaches 165 degrees Fahrenheit (1 hour for a 20lb turkey).
- Remove the turkey from the oil and allow it to rest for a few minutes before carving.
- Enjoy!