Rum Sauce for Bread Pudding
This delicious rum sauce recipe can be served over bread pudding or any other dessert. It is quick and easy to make and only requires a few simple ingredients. This sauce is sure to please even the most discerning palate!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine American
- 1/2 cup Butter
- 1/2 cup Sugar
- 1/2 cup Dark rum
- 1/4 cup Heavy cream
In a small saucepan, melt the butter over low heat.
Add the sugar and rum, and stir until combined.
Raise the heat to be medium and bring the mixture to a boil.
Remove from the heat and stir in the heavy cream.
Serve over bread pudding or any other desired dessert.
Enjoy!
Keyword Rum Sauce for Bread Pudding Recipe