Leek and Potato Soup (no cream)
Fancy a delicious soup but don't have much time? Then this recipe is perfect for you! This soup takes only 20 minutes to cook. Let's start?
Ingredients
- 1 tbsp Olive oil
- 1 Leek, white and light green parts only (chopped)
- 1 Onion (chopped)
- 3 Cloves garlic (minced)
- 2 cups Chicken or vegetable broth (500 ml)
- 2 cups Water (500 ml)
- 1 pound Potatoes, peeled and diced (450 g)
- Salt and pepper to taste
Instructions
- Heat the oil over medium heat in a large pot or Dutch oven. Add the leek, onion, and garlic, and cook until softened, about 5 minutes.
- Add the broth and water, and bring to a boil. Add the potatoes, and cook until tender, about 15 minutes.
- Season with salt and pepper to taste.
- Serve hot with some crusty bread.
- Enjoy!