Cooking a 16-Pound Turkey at 375º F
Do you want a delicious recipe, but easy to prepare? Then you will love this turkey recipe in the oven!
Ingredients
- 1 Turkey (16-pound)
- 1/2 cup Unsalted butter, at room temperature (1 stick)
- 2 tbsp Chopped fresh sage
- 2 tbsp Chopped fresh thyme
- 1 tbsp Chopped fresh rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1/2 cup All-purpose flour
- 3 cups Chicken broth
- 1/2 cup Dry white wine
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, sage, thyme, rosemary, salt, and pepper in a bowl.
- Rub the butter mixture all over the turkey.
- Place the turkey in a roasting pan.
- Roast the turkey for 3 -4 hours, or until the juices run clear when you insert a knife into the thickest part of the thigh.
- Remove the turkey from the oven.
- Let it rest for 20 minutes before carving.
- Meanwhile, make the gravy
- Place the roasting pan on the stove over medium heat.
- Add the flour and stir until the flour is incorporated and forms a paste.
- Add the chicken broth and white wine, and bring to a boil.
- Cook until the gravy is thickened, about 5 minutes.
- Serve the gravy with the carved turkey.
- Enjoy!