How to Smoke Pork Shoulder 250ºF
Smoked pork shoulder can be served as is, or it can be used in a variety of recipes. It is often used in pulled pork sandwiches and can be chopped up and used in other dishes such as tacos or enchiladas. Let's start?
Prep Time 20 minutes mins
Cook Time 7 hours hrs
Resting Time 30 minutes mins
Course Main Course
Cuisine American
1 Pork shoulder (5-6 pounds) 2 tbsp Your favorite BBQ rub 1 cup Apple cider vinegar 1 cup Water
Preheat your smoker to 250 degrees Fahrenheit .
Rub the pork shoulder with the BBQ rub, covering it evenly.
Place the pork shoulder in the smoker and smoke for 6-7 hours , or until it reaches an internal temperature of 195 degrees Fahrenheit.
Remove the pork shoulder from the smoker and wrap it in foil.
Let the pork shoulder rest for 30 minutes before slicing or shredding it.
Enjoy!
Keyword How long to smoke pork shoulder at 250ºF