Caesar Dressing Recipe (Texas Roadhouse)
This is a copycat recipe for the popular Caesar dressing served at Texas Roadhouse restaurants. The dressing is thick, creamy, and tangy from anchovies and Parmesan cheese. It's great on salads, as a dip for breadsticks, or as a pasta sauce.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Grated Parmesan cheese
- 1/4 cup Olive oil
- 2 tbsp Lemon juice
- 1 tbsp Worcestershire sauce
- 1 Clove of garlic (minced)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 Chopped anchovy fillets (optional)
Instructions
- Whisk together the mayonnaise, Parmesan cheese, olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper in a medium bowl.
- If using, add the anchovy fillets and stir to combine.
- Taste and adjust seasoning as necessary.
- Serve immediately or store in a covered container in the refrigerator for up to 5 days.
Notes
Note:
- If you're not a fan of anchovies, you can leave them out of the recipe. The dressing will still be flavorful, but you may want to add more salt to taste.