Tabasco chili Starter Recipe (Copycat)
Looking for a way to spice up your cooking? Try this Tabasco chili starter copycat recipe!
Ingredients
- 1 tbsp Olive oil
- 1 Small onion (diced)
- 1 Green bell pepper (diced)
- 2 Cloves garlic (minced)
- 1 pound Ground beef
- 3 tbsp Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 can Diced tomatoes, undrained (14.5 ounces)
- 1 can Kidney beans, drained and rinsed (15-ounce)
- 1 can Black beans, drained and rinsed (15-ounce)
- 1/2 cup Tomato sauce
- 1/2 cup Water
- 3 tbsp Tabasco sauce
Instructions
- Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, garlic, and beef.
- Cook until the beef is browned.
- Stir in the chili powder, Cumin, paprika, oregano, salt, and black pepper.
- Add the tomatoes, beans, tomato sauce, and water. Bring to a simmer.
- Simmer for 30 minutes, stirring occasionally.
- Stir in the Tabasco sauce.
- Simmer for 10 minutes.
- Enjoy!