Jell-O Pudding with water instead of milk
You can experiment with Jell-O pudding as much as you like, including adding different flavors such as chocolate or vanilla or substituting milk with substitutes including water. Milk contains fat and proteins that provide a rich and creamy texture to the pudding and help set it up. Unlike milk, water does not contain any such nutrients.
Ingredients
- Jell-O cook and serve mix
- Fruits such as strawberry or banana
- Water instead of milk
- Optional add-ins such as heavy cream or coffee creamer
Instructions
- The process of making the Jell-O pudding remains the same; however, you need to ensure that you use less water than milk to avoid making the pudding too thin.
- By adding a substitute such as heavy cream, you can cover the lack of milk proteins and enhance the overall creamy texture.
- Let the pudding sit for 5 minutes before serving it hot or cold.