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Can You Make Box Brownies Without Eggs? 5 Substitutes!

How to make brownies without eggs

Do you wish to enjoy some sweet, flavorsome, moist, and super soft brownies without having to add eggs to your baking recipe? You've come to the right place at a very suitable time because today, we're going to look through a magic recipe for making brownies without eggs that would definitely wake your sweet tooth up. You would jump out of your comfort zones and hit the kitchen.
Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Course Dessert
Cuisine American
Servings 4 People

Ingredients
  

  • 1/2 cup Melted butter
  • 1/2 cup Sugar
  • 1/2 cup Yogurt
  • 1/3 cup Buttermilk
  • 1/3 cup Milk
  • 1 tsp · 1 tsp vanilla essence
  • 1/4 cup All-purpose flour
  • 1/2 cup Cocoa powder
  • 3/4 tsp Baking powder
  • 1/4 tsp Salt
  • 3/4 tsp Corn flour
  • 1/2 cup Chocolate chips

Instructions
 

  • Take a large mixing bowl so that all the ingredients can easily be mixed under one roof. Pour the melted butter and sugar and start to beat with the help of a beater with medium-low speed. 
  • Add on the vanilla essence, yogurt and buttermilk and mix with the mixing spoon so that the ingredients can easily be mixed up.
  • Take a separate cup, add flour, salt, corn flour, and cocoa powder, and mix it with a mixing spoon. Mix until all the dry products are entirely mixed.
  • Slowly and gradually add the flour, salt, corn flour, and cocoa powder mixture to the mixing bowl and gradually beat the batter with the beater. Beat until the dry ingredients are thoroughly mixed into the wet ones, and a thick paste-like batter is formed.
  • Mix the chocolate chips into the batter slowly before putting the batter into the pan. Do not beat with a beater to avoid chocolate chips breaking and dissolving into the batter.
  • After the mixing is done, spray the non-stick pan with oil or place a butter paper and pour the batter into it to avoid stickiness.

Preheat oven at 350 degrees Fahrenheit [180 degree Celsius] for 15-20 minutes.

  • Put the pan into the baking oven once it is heated.
  • After 30 minutes, pick a toothpick and insert it and check if it comes out clean. The clean toothpick would represent that the brownies have been perfectly baked.
  • Yields 20 eggless brownies.
  • Your flavorsome brownies are ready to eat!

Notes

The homemade eggless brownies are so delicious and irresistibly moist that one could never distinguish whether there are eggs in them or not. Whether you have any egg-related allergies, ran out of eggs, or just don't want to have eggs as a preference. This recipe would never disappoint. Here are some ingredients that you would require to make your eggless brownies. The ingredients are as follows:
Keyword Brownies without eggs, Eggless brownies