How Long to Bake Bacon at 400ºF: Recipe
The important thing is to choose high-quality bacon. They can be prepackaged or freshly purchased from the butcher section of the store. So choosing good quality bacon is essential for best results.
Ingredients
- Bacon
Instructions
- Use a baking tray and cover the base with foil.
- Set the foil or parchment paper on a baking tray.
- Place a wire rack above the baking tray.
- Greece the baking rack, you can use the nonstick spray as well.
- A wire rack is essential for heating the bacon from all sides. It gives an even and texture.
- Put raw Bacon on wire rack.
- Make sure there is enough space between each slice. And they dont overlap.
- Leave the tray in a preheated oven at 400 degrees and check them after 30 minutes.
- Leave them inside until Bacon are as crispy as desired.
- Take the tray out and safely remove the bacon to a plate using a tong.
- Pat the bacons with a paper towel to remove the extra fat.
- Serve on top of salads, pasta,s or sandwiches.
Notes
The thickness of Bacon depends on your preference, but I like it thick. It tastes better in sandwiches and burgers. Also, too thin bacon stripes become too crisp and whimpery, so thicker stripes are more delicious.