Turkey Neck Recipe in Slow Cooker
Ingredients
- 8 Turkey necks
- 1/2 cup Salt
- 1 tsp Black pepper
- 1 cup Brown sugar
- 8 cups Water or chicken stock (Water can be replaced with apple juice to give a sweeter taste)
Instructions
- Season the turkey necks with salt and half brown sugar. Let it sit for 30 minutes while you prepare other ingredients.
- Place the seasoned turkey necks in a slow cooker.
- Add the black pepper, remaining brown sugar, and water or chicken stock to the slow cooker.
- Cover and cook on high for 3-4 hours and low for 7 hours.
- Serve with rice and kimchi if desired.
Notes
Notes:
- Side dishes can be served with dinner when you serve this recipe;
- This recipe can be done in a 4-quart crockpot;
- Cooking time depends on the size of the turkey neck used;
- You can also substitute half of the water with apple juice for a sweeter taste.