Ruth's Chris Lobster Mac and Cheese Recipe
This is Ruth's Chris Lobster Mac And Cheese recipe. This high-level expertise can be easily prepared by following the detailed step-by-step instructions given above.
Ingredients
- ½ cup Butter
- 1.5 cups Whole milk
- ½ lb Cavatappi
- ½ lb Lobster (cooked and roughly chopped)
- ½ cup All-purpose flour
- 1 cup Freshly grated Parmesan (divided)
- ¾ cups Panko breadcrumbs
- ½ tbsp Extra virgin olive oil
- ⅓ cups Freshly chopped parsley, for garnish
- Kosher salt
- 2 cups Shredded white cheddar
- Freshly ground black pepper
- ½ cup Shredded Fontina
- Pinch nutmeg (optional)
Instructions
- Preheat the oven to 375°F.
- Grease a 9 x 13-inch casserole dish and set it aside. Now, take a medium-size saucepan and keep it over low heat, melt the butter then start adding the flour.
- Whisk until well combined for about 2 minutes then gradually start whisking in the milk.
- Bring to boil, stirring constantly for 2-3 minutes until slightly thickened. Remove from the heat and add the cheeses, stirring constantly until completely melted. Season with kosher salt and pepper to taste then set aside.
- Add the cooked macaroni noodles into a large mixing bowl. Add lobster meat on top of macaroni noodles followed by sauce mixture. Season with nutmeg if desired and stir until all the ingredients are combined.
- Pour mixture into a prepared casserole dish and sprinkle with bread crumbs then drizzle on some extra virgin olive oil. Place on a baking sheet and bake for 30 minutes or until golden brown.
- Remove from the oven and let sit for 5 minutes before serving. Garnish mac & cheese with parsley and serve immediately.