Frozen Egg Rolls in Air Fryer
This mindblowingly easy-peasy meal gives you a standard of 8 egg rolls prepared in an Air Fryer for convenience. For a quick lunch, snack for a movie with dipping sauce, or some appetizer before donner, these babies are delicious! Keep them frozen up until frying to retain maximum crispiness.
Equipment
- Air Fryer
Ingredients
- 8 Frozen Egg Rolls
Instructions
- Start by preheating the air fryer for 340 degrees. Wait for a solid 5-8 minutes to preheat evenly.
- Take the frozen egg rolls from the freezer, and place them evenly distributed in the air fryer cage.
- Leave some space between them, to allow the hot air to completely circulate around your egg rolls.
- Bake them at 340 degrees for 5 minutes, then turn up the heat to 400 degrees and fry them for an additional 4 minutes.
- This will give you soft inside, utterly crispy, and delicious outside egg rolls. If you like them less crispy, sprinkle some water on top of them when placing them in the air fryer. Sounds strange, but some don’t prefer them crispy.
Notes
Air fryers can be different in power, so take a look at the egg rolls 1-2 times during the cooking process. Preferably once with the lower temp, and once with the higher temp. If it seems perfectly done, just take them out, don’t fry them further. Trust your judgment.