Kirkland Chocolate Chips Cookie Recipe: Delicious!
This is an easy recipe for 40 chocolate cookies. You only need 20 minutes of your time to prepare and cook this delicious cookies.
Ingredients
- 1 cup Granulated white sugar
- 1 cup Unsalted butter
- 3 tbsp Vanilla extract
- ½ cup Light brown sugar
- 3 ½ Cup all-purpose flour
- 2 Large eggs
- 1 tbsp Baking powder
- 1 tbsp Baking soda
- 2 cups Chocolate chips
- 1 pinch Fine sea salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Set aside a baking tray lined with parchment paper.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- Mix the sugar and butter in a separate bowl.
- Whisk together the vanilla extract and egg until they are light, perfectly combined, and slightly fluffy.
- Mix all the ingredients into a semi-dry mass of dough.
- Add the chocolate chips right from the fridge so they don’t melt. Don’t overwork them with your warm hands because they will slightly melt.
- Take an ice cream scoop or a medium-sized spoon to pick up the same-sized batches of cookie dough. Form each of them into a ball.
- Arrange the cookie dough balls on the baking tray with parchment paper. Leave some space between them evenly. They will spread out during baking.
- Bake the cookie batch for 10 minutes in the preheated oven at 375 degrees, and remove them immediately. Don’t brown them!
- Let them cool down before serving, eating, or putting them away.