Hui Hui Chicken Recipe: Perfect Seasoning And Recipe!
Ingredients
- 1 kg Boneless chicken
- 2 teaspoons Ground turmeric
- 1 tbsp Sweet soy sauce (kecap manis)
- 1 tbsp Grated palm sugar (gula Melaka)
- 2 tbsp Chopped garlic and shallot leaves (bawang goreng)
- 3 tbsp Oil for stir-frying
- Salt to taste
Instructions
- Heat oil in a wok. Shallow fry the chicken until brown. Set aside the fried chicken and set aside to cool.
- Combine sweet soy sauce, grated palm sugar, garlic and shallot leaves, salt, and ground turmeric in a bowl. Mix well.
- Pour this mixture into a wok that has been used for frying chicken and cook until fragrant (do not overcook).
- Add the fried chicken and cook until well blended.
- Serve hot.
- You can serve this Hui Hui Chicken Recipe with ketupat, rice cake, or fried vegetables.