Ole Smoky Butter Pecan Moonshine Recipe
For making ole smoky butter pecan moonshine, you have to make two syrups.
Ingredients
Following are the ingredients needed to make butter pecan syrup:
- 1 teaspoon Vanilla extract
- ¾ cup Chopped toasted pecan
- ⅓ cup Cubed butter
- 1 cup Water
- Dash salt
- 5 teaspoons Cornstarch
- 1 cup Brown, dark sugar
Ingredients for ole smoky butter pecan moonshine recipe:
- 1 cup Water
- 1 cup Dark brown sugar
- 4 cups Moonshine
- 4 oz Salted Caramel-flavored Moonshine
- 4 tbsp Butter pecan syrup
- 4 tsp Vanilla extract
Instructions
Directions for the butter pecan syrup:
- Mix brown sugar, salt, cornstarch in your slow cooker. A slow cooker is needed in this recipe to achieve the perfect consistency of the syrup.
- Whisk in water
- Cover the slow cooker and turn the flame to high. Stir it till you get a perfect consistency. Also, check every 30 mins. It usually takes 3 hours to achieve the needed consistency.
- Whisk butter till it’s melted, and then add vanilla and pecan.
Note: You can also buy butter pecan syrup from the market if you wish to, and it will save your time and money as well. In case you can’t find the syrup, you can make t at home just like what you could have got from the supermarket.
Directions for the Moonshine:
- Add sugar and water in a saucepan over medium heat
- Whisk until sugar is properly dissolved in the water
- Take away the saucepan from the stove
- Add some vanilla and butter pecan syrup in the water and let it cool
- Once the mixture is cold, add some regular moonshine and caramel to the mixture
- Voila! Your ole smoky butter pecan moonshine is ready.