Golden Eagle Dutch Bros Recipe
This Golden Eagle deliciousness is very similar to a caramel macchiato with cream instead of milk.
Ingredients
- ½ ounce Torani caramel sauce (including drizzle)
- ½ ounce Torani vanilla syrup
- 4 Espresso shots (2 for each drink)
- Creme (or almond milk)
Instructions
- First, you need to brew four shots of espresso.
- Mix in half of the caramel syrup so that it can dissolve evenly in the hot espresso.
- Pour 1-2 tbsp of caramel syrup on the side of the cup, all around.
- Pour the caramel-mixed espresso and vanilla syrup into the cup, and top it with steamed half-and-half.
- Put some whipped cream on top, and finally, some caramel drizzle.
- Serve this lip-smackingly sweet treat immediately, and enjoy it with friends!
Notes
In the original name, the ’breve’ means half and half, so basically creme. You can substitute the cream for some oat or almond milk, to make this drink slightly lighter.
If you’re feeling super tired and weathered, just add one or two more espressos. These are amazing for weekend mornings, with some cinnamon toast or banana peanut butter pancakes on the side.