Longhorn Steakhouse Crispy Brussel Sprouts
In the United Kingdom, this is a popular part of British cuisine and is one of the most commonly eaten vegetables on Christmas Day and in other festive meals and dinners throughout December. The majority of Brussels sprouts are usually found in frozen food sections everywhere.
Ingredients
- Brussels sprouts
- Salt
- Oil for frying
- Butter
- Calabria chili rub
- Sea salt
- Honey
- Sugar
Instructions
- First of all, you need to preheat the oven to 375 degrees Fahrenheit.
- Now, remove the outer leaves of brussel sprouts and wash them thoroughly in water.
- Use a knife or any other sharp object to cut an "X" into the stem end of each sprout. This will let steam escape while cooking.
- Arrange the brussel sprouts into a baking tray and pour 2 tablespoons of oil over it. Now, use your hands to mix things up so that all sprouts are coated in oil. More the oil, the more crispy the sprouts.
- Roast them for twenty minutes or until they start to turn brown.
- Turn the heat up to 400ºF and roast for another ten minutes.
- Take them out of the oven, transfer them into a bowl and toss with salt, sugar, and honey (all three in equal quantities).
- Enjoy!