How Long to Grill Steak at 350
Grilling steak seems simple enough, but if you are new to the process, there are a lot of small details that can make an enormous difference in your cooking.
Equipment
- Grill
Ingredients
- 1 6-ounce boneless strip steak (about 1 inch thick)
- 2 teaspoons Coarse kosher salt (divided)
- ½ teaspoon Ground black pepper
- 1 tbsp One tablespoon vegetable oil
Instructions
- Heat grill to high. Pat steak dry with paper towels and rub the entire surface with oil.
- Season both sides of steak evenly with one teaspoon salt and pepper.
- Grill steak until an instant-read thermometer inserted into the thickest part registers 115 degrees F for rare, 4 to 8 minutes per side, or 120 degrees F for medium-rare, 5 to 10 minutes per side.
- Transfer steak to a cutting board and let rest for 10 minutes.
- Cut steak against the grain into thin slices and serve.