How Long to Bake Enchiladas at 350
In just 25 minutes, you will have delicious enchiladas to serve to your guests. Simple and easy-to-do recipe with step by step.
Ingredients
- 10 Flour tortillas
- 16 oz Sour cream
- 1/2 cup Milk
- 2 cups Shredded cheddar cheese
- 3 cups Cooked chicken breasts (shredded)
- 1 Small red onion (chopped)
- 4 Cloves garlic (minced)
Instructions
Before You Start:
- Preheat the oven to 350oF, shred the chicken, and chop the onion and garlic. Shred the cheddar cheese.
Directions:
- Combine the sour cream, milk, 1 cup of cheddar cheese, 1/2 of the cooked chicken, 1/2 of the onions, and two garlic cloves in a bowl. Mix it well with a spoon or spatula until combined.
- Coat the inside of a casserole dish with nonstick cooking spray. Place two tortillas on the bottom and up the sides in a circular pattern to form one layer in your container.
- Spoon about 1/4 cup (or more, depending on how many enchiladas you're making) of your mixture into each tortilla. Roll them up and place them seam-side down in your dish.
- Once all of the enchiladas are in the pan, top with the remaining chicken and onions, as well as any leftover cheese or sour cream mixture.
- Cover your casserole dish tightly with foil (leaving room for air to circulate), and bake for 20 minutes. Remove the foil, rotate your plate, and bake for another 5-10 minutes, or until the cheese is melted on top and any excess moisture has evaporated.
- Let your enchiladas cool for about 10 minutes before serving.