Spice Up a Precooked Turkey Breast
Jennie-o has amazing pre-cooked turkeys, mainly turkey breasts, that are seasoned, cured, and ready to be devoured on a salad, sandwich, with any meal, or by itself. You also get a gravy pack with your pre-cooked turkey breast.
Ingredients
- Prepackaged Jennie-o Turkey breast
- ½ cup Broth
- ½ cup Dark beer
- 5 tbsp Maple syrup
- Ground nutmeg
- Zest of half a lime
- Chili flakes (optional)
Instructions
- First, preheat the oven to 350 degrees Fahrenheit.
- Take out the precooked turkey from the wrapping.
- Place the turkey in a baking pan. Pour some broth and beer into the pan.
- Rub the turkey all over with maple syrup, the prepackaged gravy that came with it, ground nutmeg, and a squeeze of lime zest. You can also add some chili if you love spicy meals.
- Oven-bake the turkey for 10 minutes per pound.
- The internal temperature must be at least 135°F to be safe for eating, but I suggest it’s better to reach 165 degrees.
- The meat juices should be clear when it’s done.
- Slice the turkey with a serrated knife and serve it.
Notes
This recipe it’s an excellent choice when you want to serve turkey to fewer people, so it doesn’t make sense to cook a whole turkey. It’s also great for inexperienced or insecure home cooks who feel intimidated by taking on a whole turkey roasting dish.