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How to Cook Canned Carrots
If you're looking
for a quick and easy side dish
, try this recipe for canned carrots. They're cooked in a butter and brown sugar mixture, then topped with cinnamon for a sweet and crunchy finish. They're perfect for busy weeknights!
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Prep Time
2
minutes
mins
Cook Time
20
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Servings
Ingredients
1
can
Carrots, drained
(14 oz)
1
tbsp
Butter
1
tbsp
Brown sugar
ΒΌ
teaspoon
Cinnamon
Instructions
Preheat oven to 375 degrees F.
Heat butter over medium heat until melted in a small skillet. Add brown sugar and cinnamon; stir until well combined.
Spread carrots in an even layer on a baking sheet. Drizzle with butter mixture; toss to coat.
Bake for 15-20 minutes or until tender and lightly browned.
Serve immediately.
Keyword
How to Cook Canned Carrots