Recipe to bake chicken breast at 400ºF
This recipe is a success at our home, as it’s really easy and fast to make. So when you are on a rush you can just bake them in te oven and you’ll have a meal done in just a few minutes.You can easily double or triple this recipe for as many servings as you need. This recipe serves 2 people.
Ingredients
- 2 Boneless skinless chicken breasts
- 1 tbsp Olive oil
- 1/5 tbsp Paprika
- 1/4 tbsp Seasoned salt
- 1/4 tbsp Chili powder
- 1/4 tbsp Garlic powder
- 1/4 tbsp Onion poder
- 1/4 tbsp Ground black pepper
Instructions
- Pre heat the oven at 400ºF.
- Place a sheet of aluminium foil or parchment paper on the roasting pan.
- If the breasts have uneven thickness, just use a meat mallet or a rolling pin to pound until even.
- Use paper towels to pat dry the chicken breasts and place them on the roasting pan.
- Drizzle the chicken breasts with olive oil, to help them from drying out.
- In a small bowl, mix all the dry ingredients and season the chicken with the mixture on both sides.
Let it bake 20 to 25 minutes.
- To make sure they’re fully cooked use an instant read thermometer and check if the internal temperature as reached the 165ºF.
- Remove the roasting pan from the oven and let the chicken breasts rest for at least 5 minutes before slicing.