The Best Sauce for Salmon
There are many different recipes, so you can find one that fits your taste preferences. Plus, making your sauce is a great way to save money and avoid unhealthy additives. This is my favorite recipe!
Ingredients
- 1/2 cup Olive oil
- 1/4 cup White wine vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 Clove garlic, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, honey, Dijon mustard, garlic, salt, and black pepper.
- Pour the mixture into a jar or bottle with a lid.
- Shake well to combine.
- Store in the refrigerator for up to 2 weeks.
- Shake well before using.
- Pour the desired amount into a small saucepan and heat over medium heat until warmed through.
Notes
This easy recipe for the homemade sauce is perfect for salmon or any other type of fish. It's quick and easy to make, and it's a great way to add flavor and nutrients to your meal. Give it a try!
Making your sauce is a great way to add flavor and nutrients to your meals. You can create a delicious and healthy sauce that will enhance any dish by using fresh ingredients.