Banana Cream Pie With Pudding Recipe
This banana cream pie recipe is perfect for anyone looking for an easy dessert to make. The pudding makes it quick and straightforward to put together, and the result is a delicious, creamy pie!
Ingredients
- 1 package Instant vanilla pudding mix
- 1 cup Milk
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 3-4 Bananas (sliced)
- 1 9-inch pie crust (homemade or store-bought)
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, whisk the pudding mix, milk, and heavy cream until thick and well combined.
- Stir in vanilla extract until combined.
- Pour the mixture into the pie crust.
- Arrange banana slices over the top of the pudding mixture.
- Bake for 10-12 minutes, or until the bananas are lightly browned, and the pudding is set.
- Serve immediately or refrigerate until ready to serve. Enjoy!