Texas Roadhouse Herb Crusted Chicken Recipe
This recipe is perfect if you're looking to add a bit of excitement to your usual chicken routine. The herbs give it a bit of a texas roadhouse flair, while the crumb coating provides a delicious and crispy texture.
Ingredients
- 4 Chicken breasts (skinless and boneless)
- 1/2 cup All-purpose flour
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 3 tbsp Tablespoons olive oil
- 1/4 cup Chopped fresh parsley
- 1/4 cup Chopped fresh thyme
- 1/4 cup Chopped fresh rosemary
- 1/4 cup Chopped fresh sage
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, garlic powder, paprika, pepper, and salt in a shallow dish.
- Dredge chicken in the flour mixture until coated.
- Heat olive oil in a large ovenproof skillet over medium-high heat.
- Add chicken to the skillet and cook for 3 minutes per side or golden brown.
- Remove from heat and sprinkle with fresh herbs.
- Place skillet in the oven and roast for 10 minutes or until chicken is cooked through.