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Cheesecake Factory Chocolate Cheesecake Recipe

Cheesecake Factory Chocolate Cheesecake

The cheesecake factory chocolate cheesecake recipe is a delicious and easy way to make a chocolate cheesecake at home. The formula includes chocolate chips, cream cheese, sugar, eggs, and sour cream. The cheesecake is baked for 1 hour and 10 minutes, and it can be stored in the refrigerator.
4.34 from 3 votes
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time (room temperature): 5 hours
Course Dessert
Cuisine American
Servings 16 Servings

Ingredients
  

  • 1/2 cups Chocolate chips (melted)
  • 24 ounces Cream cheese (softened)
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Sour cream

Instructions
 

  • Preheat the oven to 325 degrees F (160 degrees C). Grease a 9x13 inch baking pan.
  • Mix melted chocolate chips, cream cheese, sugar eggs, and sour cream in a medium bowl. Pour mixture into prepared pan.
  • Bake for 1 hour and 10 minutes. Cool before serving.
  • Enjoy your cheesecake!

Notes

Notes:
  • You can substitute milk chocolate chips for semisweet chocolate chips if desired.
  • You can also add 1/2 cup of chopped walnuts to the cheesecake if desired.
  • This recipe yields 16 servings.
Keyword Cheesecake Factory Chocolate Cheesecake Recipe