How to Cook Canned Salmon in a Pan With Spaghetti
Sautéing salmon is probably the best thing that can happen to this ingredient. Most of us have a can of fish in the pantry for a quick snack or dinner, but why not make it into a nutritious and full meal?
Ingredients
- 2 can Wild-caught salmon drained
- 2 Medium tomatoes (sliced)
- 3 Green onions (thinly sliced)
- 6 Cloves of garlic (minced)
- 1/3 cup Cilantro (finely chopped)
- 3 Bell peppers (thinly sliced)
- 2 tbsp Fresh parsley (finely chopped)
- 1 Lime juice
- 1 tbsp Honey
- 1 teaspoon Ginger (ground)
- A pinch of cayenne or black pepper
- A pinch of sea salt
- ½ cup Coconut cream
- 2 tbsp Olive oil
- 1 pack Spaghetti
Instructions
- Sear the tomatoes, onions, cilantro, garlic, peppers, and ginger in olive oil until they are soft.
- Add the salmon, pepper, salt, parsley, honey, coconut cream, and sear them.
- Sauté them on medium heat until creamy and smooth. Add half of the lime zest, and simmer for 2 minutes on low heat.
- Set them aside and boil the spaghetti until al dente for 8 minutes in boiling salty water.
- Plate the spaghetti in a bowl topped with creamy coconut salmon sauce, and sprinkle some more lime zest on top right before serving.
- Enjoy!