How to Cook Canned Sauerkraut
The recipe below is just one example of how to cook canned sauerkraut. You can also add other ingredients like bacon, ham, or chicken to change the flavor. Experiment and see what you like best!
Ingredients
- Canned sauerkraut
- 1/2 Onion (Half onion)
- 2 Garlic cloves
- 2 tbsp Butter
- 1 tbsp Granulated sugar
- 1/2 tbsp Black pepper
- Salt
Instructions
- Peel and chop the onion. Next, peel and crush the garlic cloves.
- Heat the butter over medium heat until melted in a pan. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the canned sauerkraut and sugar and stir to combine. Cook until heated through, about 5 minutes.
- Season with black pepper and salt to taste.
- Serve warm.