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Red Robin Bistro Sauce Recipe
Ths is an easy-to-follow recipe that anyone can do at home in just 5 minutes.
Check out below the ingredients and the step by step!
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Prep Time
5
minutes
mins
Course
Appetizer, Side Dish, Snack
Cuisine
American
Servings
4
Servings
Equipment
Food processor
Ingredients
1
cup
Sun-dried tomatoes
(chopped)
1/4
cup
Balsamic vinegar
3
Cloves of garlic,
(minced)
1
teaspoon
Dried thyme
1
teaspoon
Dried basil
1/4
teaspoon
Crushed red pepper flakes
Salt and black pepper to taste
Instructions
In a food processor, combine sun-dried tomatoes, balsamic vinegar, garlic, thyme, basil, red pepper flakes, salt, and black pepper.
Pulse until the ingredients are finely chopped and well combined.
Pour the sauce into a jar or container and
store it in the fridge for up to 2 weeks
.
Enjoy this delicious and easy bistro sauce with your next meal!
Keyword
Red Robin Bistro Sauce Recipe