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Red Robin Buzz Sauce Recipe: How to Prepare at Home?

Red Robin Buzz Sauce Recipe

In just 5 minutes you can have a delicious sauce for chicken, meat or even salad. Follow the step by step below and enhoy this amazing sauce!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Resnting Time (optinional) 5 hours
Course Side Dish
Cuisine American
Servings 4 Servings

Equipment

  • Blender

Ingredients
  

  • 3 Red bell peppers (roasted)
  • 2 Sun-dried tomatoes
  • 1 teaspoon White vinegar
  • Half of a lemon (squeezed)
  • 4 tbsp Water
  • 1 tbsp Salt
  • 1 tbsp Garlic powder
  • 1 tbsp Soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Maple syrup
  • 1 teaspoon Celery seeds
  • 1 teaspoon Black pepper
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon Smoked paprika
  • 1 tbsp Tomato paste
  • 1 teaspoon Chili flakes
  • 1 teaspoon Nutmeg

Instructions
 

  • Preheat the oven to 356 degrees Fahrenheit.
  • Wash the bell peppers and cut them into four even pieces.
  • Place them on a baking sheet facing down, and roast them at 365 degrees for 15-20 minutes until they start to turn brown.
  • Remove them from the oven, and cover them completely airtight, either in a container or with foil. This helps to remove the skin easily.
  • After 5–10 minutes, start peeling the skins.
  • Move the peppers and all the ingredients to a blender or food processor.
  • Work them on medium power for a few minutes.
  • Let the sauce rest for a few hours.
  • This helps the process of blending the flavors.
  • It’s even better to leave it in the fridge overnight, strictly covered in an airtight container.
Keyword Red Robin Buzz Sauce Recipe