Chicken Tetrazzini Recipe Pioneer Woman
This is an easy-to-follow recipe you should try at home right now. Let's start?
Ingredients
- 2 ounces Spaghetti
- 2 sticks Butter (one salted, one unsalted)
- 4 Cloves of garlic (minced)
- 1 cup Portobello mushrooms (chopped)
- 2 tbsp White vinegar
- ½ cup White all-purpose flour
- 3 cups Chicken broth
- 1 cup Whole milk
- 3 cups Shredded chicken thighs
- 4 slices Bacon (fried and chopped)
- 1 cup Frated parmesan
- 1 cup Grated mozzarella
- ½ tbsp White pepper
- ½ tbsp Nutmeg
- 2 teaspoons Salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook all the spaghetti in boiling salty water, just until al dente. It will continue cooking in the oven. Drain the pasta and set it aside.
- In a large pot, melt the butter and sauté the minced garlic cloves in it for 4-5 minutes on medium heat.
- Cook for a few minutes until the mushrooms release some water before adding the salt, pepper, and nutmeg.
- Add the vinegar and continue simmering the mixture to reduce the liquid even more.
- Combine the flour, chicken broth, and milk. Cook it while stirring until it thickens.
- Combine the spaghetti with the chicken thigh pieces, the mushroom mixture, bacon pieces, and mix them well.
- Transfer everything to a large baking dish, and sprinkle all the grated cheese on top.
- Bake the Chicken Tetrazzini in the 350 degrees preheated oven for 20-25 minutes until it starts to bubble and the cheese turns slightly golden brown and melted.
- When plated, you can garnish the meal with some fresh parsley.
- Serve it hot!