Brenda Gantt Biscuit Recipe
Are you looking for a delicious homemare biscuit recipe? This is the right choice! Check out below the ingredients and the step by step.
Prep Time 25 minutes mins
Cook Time 12 minutes mins
Resting Time 10 minutes mins
Course Snack
Cuisine American
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Butter, softened
- 3/4 cup White sugar
- 1 Egg (beaten lightly with a fork)
- 1 teaspoon Vanilla extract (OR 1 tablespoon grated lemon zest)
- 1/4 cup Milk
First, you have the preheat the oven to 525 F. and place a rack in it at the center.
Now, add Crisco shortening while at 9 cast skillet bottom.
The next step is to add flour and salt to the bowl and make a hole in the middle of the flour.
Pour buttermilk in the hole you made and again add Crisco shortening.
Now, sequence all the ingredients using one hand and make sure there are no lumps left. Make a dough out of the ingredients.
Now, clean your hands and dry them properly.
Sprinkle some flour on the surface where you will roll the dough and also on your hands.
Make the dough not sticky, if it is, add a little amount of flour while still kneading it gently.
Take out a ball of dough which should be one inch thick and cut it with the biscuit cutter and then rub flour on it.
Place all the biscuits you have made in the skillet from starting to the end and make sure they touch each other.
After cutting the biscuits once knead all the left-out dough and cut out the cookies again. But do not repeat the process thrice.
If you are still left with dough, make yourself a big biscuit in another pan or you can also save it for anything else.
Set the pan on the middle rack and reduce the heat to 500 degrees F.
Bake your biscuit on the rack for about 12 mins till you see the upper part turning golden and the insides becoming dry.
The last step is to use melted butter for brushing the biscuit and voila!
Your delicious Brenda Gantt biscuits are ready to eat.
Keyword Brenda Gantt Biscuit Recipe