Ruth Chris Stuffed Chicken Breast Recipe
This Ruth Chris stuffed chicken recipe tastes very similar to the original. However, it may not be a replica of the dish you would get at the restaurant. But, it's a delicious and easy-to-follow recipe that will wow your guests.
Equipment
- Oven
Ingredients
- 4 Chicken breasts
- 1 Clove of garlic (minced)
- 2 tbsp Butter
- 2 Green onions (thinly sliced)
- 1/4 cup Parmesan cheese (shredded)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, melt the butter.
- Add the garlic and green onions and cook until softened.
- Remove from heat and allow to cool slightly.
- Spread the mixture evenly over each chicken breast.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30-35 minutes, or until cooked through.
- Serve immediately. Enjoy!