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Baked Talaba Recipe: With Just 5 Ingredients
Talaba is a type of squash often used in Middle Eastern cuisine. It has a mild flavor and a slightly crunchy texture, making it perfect for baking.
This Baked Talaba recipe is simple to follow and can be easily customized to your liking.
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
Servings
Ingredients
1
Talaba
3
Cloves of garlic, minced
1/2
teaspoon
Paprika
1/4
teaspoon
Cayenne pepper
1/4
teaspoon
Salt
1
tbsp
Olive oil
Instructions
Preheat the oven to
375 degrees F
.
In a large bowl, combine garlic, paprika, cayenne pepper, salt, and olive oil.
3. Cut the talaba in half and add it to the bowl.
Toss to coat well.
Place the talaba on a baking sheet and bake for 45 minutes to 1 hour, or until tender.
Serve hot with your favorite dipping sauce.
Enjoy!
Keyword
Baked Talaba Recipe