Cook Corned Beef Hash From a Can
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Ingredients
- 1 can Corned beef hash
- 1 tbsp Oil (or butter)
- 1 Onion (diced)
- 1 Green pepper (diced)
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Heat the oil or butter in a pan over medium heat.
- Add the onion and green pepper and cook until softened, about 5 minutes.
- Add the corned beef hash and cook until hot and bubbly, about 10 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes
Optional toppings:
- Sour cream: Add a dollop of sour cream to each serving for a creamy and tangy addition.
- Chives: Sprinkle chives on top for a fresh and flavorful garnish.
- Parsley: Chopped parsley adds a bright pop of colour and flavour to the dish.
- Hot sauce: Add a dash of your favourite hot sauce to give the hash a bit of heat.