Brown beer & ginger pork chop at 375 degrees
These oven baked pork chops are a favorite warm dish because they are easy to make and have mouth-watering texture. The brown beer caramelizes the pork and adds depth of flavor. The bash of ginger adds a surprising element of freshness to it. It’s best to serve them with a milder side dish to let the flavors shine.
Ingredients
- 6 Slices of Pork Chop
- 30 g Butter (cubed, plus a little extra)
- 4 Garlic cloves (crushed)
- 300 ml Brown beer
- 300 ml Chicken stock
- 2 Bay leaves
- ¼ tbsp Ground ginger
- 1 Red onion (cut into wedges)
- 1 tbsp Olive oil
- A pinch of ground white pepper
- A pinch of sea salt
- 1 tbsp Brown sugar
Instructions
- First, slice the red onion into rustic wedges.
- Then melt the butter and brown sugar together.
- Crush the garlic cloves, but do not cut them.
- Combine 1/3 of the butter, the red onion, and 100ml of the brown beer in a saucepan.
- Cook for 6 minutes over medium heat until they have caramelized.
- Place the pork chops in the pan and sear each side for 2 minutes on high heat, until nicely browned and crusty on the outside.
- Remove the pan from the heat and set it aside for 10 minutes, covered.
While the chops are resting, preheat the oven to 375°F.
- In an ovenproof skillet, combine all of the other ingredients.
- If your pan isn't ovenproof, transfer them to a roasting pan and cover with foil, slightly mixing them.
- Before putting the chops in the oven, mix them carefully with the remaining ingredients.
- Cook the pork chops in a preheated oven for 20-25 minutes at 375°F or 14-19 minutes at 425°F.
- Remove the foil for the last 3 minutes of baking for a perfect finish.
- Place the chops on plates and serve immediately. It goes well with roasted potatoes or a tossed light green salad on the side.
Notes
It will take only 45 minutes to cook the pork chops. It's an easy, simple and fast recipe that anyone can try. I with you the best of luck!