Ina Garten Scalloped Potatoes Recipe
Do you love scalloped potatoes? Then you should try this Ina Garten recipe. It's not simple, but it's delicious. Let's try?
Ingredients
- 8 Medium-large white long potatoes (4 pounds)
- 2 Large yellow onions (thinly chopped)
- 4 Cloves of garlic (minced and chopped)
- 2 cups Geavy cream
- ½ cup Unsalted butter (melted)
- 3 tbsp Olive oil
- ½ tbsp Black pepper (ground)
- ½ tbsp White pepper (ground)
- 1 teaspoon Nutmeg (ground)
- 2 tbsp Salt
- 3 cups Gruyére cheese (grated)
Instructions
- Preheat the oven to 350°F.
- Butter a baking dish.
- Brown the chopped onions and minced garlic in some olive oil in a skillet or pan on the stove, using low heat.
- Peel, wash, and slice the potatoes either by hand or on a mandoline. Make sure the slices are more or less the same in size.
- Mix the potatoes, sautéed onions, garlic, heavy cream, butter, Gruyère cheese, salt, peppers, and nutmeg in a large bowl.
- Pour the mixture into the baking dish.
- Place it in the preheated oven, and bake for an hour until the top is browned and it’s bubbling.
- Enjoy your recipe!