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Ina Garten Mexican Chicken Soup (Barefoot Contessa)

Ina Garten Mexican Chicken Soup

In less than 1 hour you will have the perfect Mexican chicken soup recipe ready! Let's start?
4 from 1 vote
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Prep Time 5 minutes
Cook Time 50 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 4 Servings

Ingredients
  

  • 1 pound Chicken breasts (boneless and skinless)
  • 1 jar Salsa (16 ounces)
  • 1 can Corn, drained (15 ounces)
  • 1 can Black beans, drained and rinsed (15 ounces)
  • 2 teaspoons Cumin
  • 1 teaspoon Chili powder
  • Salt and pepper to taste
  • Chopped scallions for garnish
  • Sour cream (for garnish)
  • Broccoli (optional)

Instructions
 

  • Add the chicken breasts, salsa, corn, black beans, cumin, chili powder, salt, and pepper to a slow cooker or Instant Pot.
  • Let it cook for approximately 50 minutes.
  • Shred the chicken with a fork and return it to the pot.
  • Garnish with scallions and sour cream, and serve.
  • Enjoy!
Keyword Ina Garten Mexican Chicken Soup Recipe