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Chicken Marsala Ina Garten Recipe (Barefoot Contessa)

Chicken Marsala Ina Garten Recipe

5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 pound Chicken breasts (thinly sliced)
  • 8 ounces Mushrooms (sliced)
  • 1/2 cup Marsala wine
  • 1 Shallot (minced)
  • 1 Clove of garlic (minced)
  • 1 tbsp Butter
  • 1 tbsp Olive oil
  • Salt and pepper

Instructions
 

  • In a large skillet, heat the butter and olive oil over medium heat.
  • Add the chicken and cook for about 5 minutes, until browned.
  • Add the mushrooms, Marsala wine, shallot, and garlic to the skillet and cook for about 3 minutes until the mushrooms are tender.
  • Season with salt and pepper to taste. Serve over pasta, rice, or potatoes.
Keyword Chicken Marsala Ina Garten Recipe