How to Cook Stuffed Turkey at 325
In this recipe you will learn how to cook a stuffed 18LB turkey at 325 degrees in just a few steps. Check out below the ingredients you will need and the step by step!
Ingredients
- 1 Turkey (18 lb)
- 1 package Stuffing mix
- 1 Onion (chopped)
- 1 Celery stalk (chopped)
- 1 cup Water
- 1/2 cup Butter (melted)
- 2 tbsp Sage
- 2 tbsp Thyme
- 1 tbsp Salt
- 1/2 tbsp Black pepper
Instructions
- Preheat the oven to 325 degrees.
- In a large bowl, mix stuffing mix, onion, celery, water, butter, sage, thyme, salt, and black pepper.
- Loosen the skin on the turkey breast and stuff the mixture underneath.
- Rub the outside of the turkey with butter and season with salt and pepper.
- Place turkey in a roasting pan, breast side up. Add 1 cup of water to the bottom of the pan.
- Bake for 3-4 hours, or until the internal temperature of the turkey breast reaches 165 degrees.
- Remove from the oven and let rest for 20-30 minutes before carving.
- Enjoy!