How to Bake Salmon at 425 In Foil
Here's a quick and easy recipe for baking salmon at 425 degrees in foil. This method is great for keeping your salmon moist and flavorful.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Course Main Course
Cuisine American
Aluminum foil
Baking sheet
- 1 lb Salmon fillet
- Olive oil
- Salt and black pepper
- Lemon juice
- Fresh herbs (optional)
Preheat the oven to 425 degrees Fahrenheit.
Place a sheet of aluminum foil on an oven-safe baking sheet or pan.
Coat the foil with a light layer of olive oil.
Place the salmon fillet on the foil, and season it with salt, black pepper, and lemon juice to taste.
If desired, you can also add some fresh herbs to the salmon.
Place in the preheated oven, and bake for 10-12 minutes.
Remove from oven, and allow to cool for a few minutes before serving. Enjoy!
Note:
- When reheating, make sure to wrap the salmon in foil, so it doesn't dry out.
- If you want to keep the salmon moist and flavorful, avoid using too much salt or lemon juice.
Keyword How long to bake salmon at 425 degrees in foil